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March 15, 2011
Think chocolate cake is too high in fat and calories? Think again!
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March 15, 2011
Here’s everything you need to know to buy, use and store knives.
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March 15, 2011
Velvety ice cream is sandwiched by rich chocolate cookies for this treat.
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March 15, 2011
Food Network shares tips on how to peel, slice, dice and mince onions.
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March 15, 2011
Sara Moulton of Sara’s Secrets shares a grilled dessert recipe.
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March 15, 2011
Unbelievably gooey, bake up a batch of amazing triple chocolate cookies.
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March 15, 2011
Try this light and healthy version of an old favorite of Grandma’s.
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March 15, 2011
Rachel bakes moist, chewy peanut-butter and white-chocolate blondies.
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March 15, 2011
The taste is exotic but the goodness is all down-home.
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March 15, 2011
Get the taste of the Golden State in a hearty, delicious turkey sandwich.
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March 10, 2011
Lavash, a ginormous flatbread, makes guiltless chips for healthy dipping.
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March 10, 2011
A true classic, the apple tarte tatin began life as a culinary mistake.
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March 10, 2011
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
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March 10, 2011
Think of these as tiny, delicate Asian burritos and roll them accordingly.
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March 10, 2011
You’ll never go back to instant once you've tried Mark's "anti-ramen."
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March 10, 2011
Cooking pasta as you would risotto yields a creamy, oh-so-satisfying dish.
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March 10, 2011
Luke shows how to make rice flour cakes, which he tops with dried shrimp.
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March 10, 2011
Luke serves his own version of top-secret sate sauce with grilled lobster.
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March 10, 2011
Vietnamese, Japanese and Mexican flavors in one dish: now, that’s fusion!
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March 10, 2011
Luke demonstrates how to steam a chicken using absolutely no liquid.
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