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February 04, 2011
Sneak some whole grains into your kids' waffles — they’ll love this good-for-you snack.
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February 04, 2011
Everybody loves banana bread. Follow these tips for making this quick-and-simple sweet bread the best it can be.
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February 04, 2011
Keep classic holiday cookies in your freezer to pull out and pop into the oven. Fresh-baked cookies any time!
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February 04, 2011
Learn how to become a better griller just by using a few inexpensive grilling tools and easy-to-follow techniques.
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February 04, 2011
Whether you’re serving a ready-to-eat rotisserie chicken from the grocery store or one you've roasted at home, dividing a whole bird into pieces is a snap with a pair of sharp kitchen ...
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February 04, 2011
Get a simple rotating art gallery by placing pretty fabric swatches in photo shadowboxes.
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February 04, 2011
Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.
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February 04, 2011
Feel like you spend your day driving kids around? Make it more fun by bringing these surprising snack ideas along for the ride!
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February 04, 2011
It’s not nice to fool Mother Nature, but it's fun! Turn a simple sea sponge into a stunning piece of pricey "coral." You won't believe how real it looks or how much money ...
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February 04, 2011
Smear a wet rub (also called a paste) on a roast or under chicken skin for a simple way to add fabulous flavor to your food.
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February 04, 2011
The oils in hot peppers are what gives them the lip-tingling heat you love — but they can burn if they aren’t handled with a little respect. Take these few protective measures, and ...
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February 04, 2011
Tips and tricks for hungry chicks! Better checks out a new cookbook that delivers low-calorie flavor.
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February 04, 2011
An American cooking guru teaches you how to make caramelly, perfectly browned pecan rolls.
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February 04, 2011
Check out the new series from Better Homes and Gardens full of fun, fast ideas for you.
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February 04, 2011
How can you get more whole grains into your diet? We’ve got your whole day covered with these easy ideas.
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February 04, 2011
Fruit smoothies and fun homemade fruit rollups will get anyone, young or old, snacking more healthily.
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February 04, 2011
There are a variety of ways to get the most flavor from dried herbs and spices. Crushing herbs and spices releases oils and flavor. If it’s something relatively flat, such as rosemary, that can ...
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February 04, 2011
You may love sushi, but you don’t want to unintentionally eat raw fish. Here's how to tell if your fish dish is done cooking or not.
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February 04, 2011
What does it mean when a recipe calls for "slightly beaten eggs?" Look here to find out.
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February 04, 2011
Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.
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