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January 07, 2010
Do you watch those TV chefs in awe as they wield their knives with incredible precision and speed? They learned proper slicing technique in culinary school — you can learn it here.
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January 07, 2010
Melted chocolate can be used to elegantly and easily dress up all sorts of desserts.r
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January 07, 2010
Brighten up breakfast by turning ordinary pancakes into something special. The simple secret is a citrus twist .
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January 07, 2010
This fancifully shaped filled cookie is as easy as it is delicious. The spice dough can be made up to 3 months ahead, so it’s ready when you need it.r
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January 07, 2010
Melt and stir. It’s that easy when you use your microwave to make this rich, classic fudge. Watch this and then whip up your own batch.r
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January 07, 2010
Impress everyone at the table with a homemade bread braid that’s delicious and gorgeous. (They don't need to know how easy it was to make.)r
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January 07, 2010
This direct-heat method of melting chocolate is nearly foolproof. (No licking the spoon until you’re done stirring.)
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January 07, 2010
Baking bars and brownies in a foil-lined pan means they’ll come out of the pan without a problem — and it makes cleanup a breeze, too.
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January 07, 2010
Need to kick up the flavor of your pizza? Try a Cajun combination you can assemble in a snap.
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January 07, 2010
Forget expensive coffee bars. Blend a tasty treat with your leftover morning brew. It’s an inexpensive way to pamper yourself!
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January 07, 2010
This classic is lightened up with fresh onions, and made creamier with the addition of yogurt. You’ll be thrilled with the taste.r
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January 07, 2010
A warm crepe, gooey chocolate, hazelnuts, whipped cream, and toffee bits make for a glorious treat in no time.r
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January 07, 2010
Make your pie extra special. Use your favorite cookie cutter or make a template for a design motif. See how beautiful and simple it can be to do.r
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January 07, 2010
Save money and lose essentially no time by skinning your own chicken parts. It’s quick and easy!r
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January 07, 2010
Swirling a little food coloring through sugar cookie dough gives the finished cookies a fun, marbled effect — and they’re decorated before they even go into the oven.
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January 07, 2010
Onions are an ingredient in so many recipes. Here’s how to chop an onion quickly and efficiently. It's almost as fast as using a food processor — and you get more uniform results.
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January 07, 2010
How to measure liquids?
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January 07, 2010
Create cookie witch hats with a sweet treat inside. Even sweeter, they only take minutes to make.
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January 07, 2010
Topping warm baked brie with a cranberry-onion chutney and a dusting of pistachios is easy and scrumptious. See how easy it is to make this special holiday treat.
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January 07, 2010
Pretty up your piecrust with one of three simple finishes: a rope edge, fluted edge, or fork edge.r
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