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June 07, 2011
What’s gold and purple and sweet all over? Sandra's Tricolor Potato Salad!
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June 07, 2011
Can’t decide between veal, shrimp and chicken? We've got the dish for you!
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June 07, 2011
Crystallized ginger is the key to the glaze on these steamed baby carrots.
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June 07, 2011
Banoffee: banana and toffee. Mess: your face after devouring the whole pie.
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June 07, 2011
Banoffee: banana and toffee. Mess: your face after devouring the whole pie.
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June 07, 2011
We know: it’s hard to sacrifice a beer. But it's going to a better place!
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June 07, 2011
Claire gives her Americanized take on the pub classic with the funny name.
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June 07, 2011
An appetizer that’s both sweet and savory? Heat up the oil: this is it!
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June 07, 2011
Bacon-wrapped-jalapeno-wrapped prawns dipped in cheese: love at first bite!
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June 07, 2011
Caramelized onions with BBQ sauce: possibly the best burger topping ever!
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June 07, 2011
Don’t toss your leftover oatmeal: use it to make a fantastic loaf of bread.
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June 07, 2011
Waffles: good. Oats: good for you. Oat Waffle: good and good for you!
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June 07, 2011
Want a healthy treat on a hot day? Put your feet up and drink your oats.
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June 07, 2011
Can’t decide whether to add raisins? Check out Alton's spirited suggestion.
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June 07, 2011
These chocolatey pockets prove that good things do come in small packages.
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June 07, 2011
Inexpensive Swiss chard makes a flavorful alternative to spinach in sautes.
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June 07, 2011
If you’ve never had authentic Mexican corn tamales, you're in for a treat.
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June 07, 2011
Perfect roast chicken? Melissa did the research, you get the compliments.
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June 07, 2011
Four kinds of peppers and a host of other goodies will make you say "ole!"
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June 07, 2011
This beer and bloody Mary hybrid somehow manages to be both cool AND spicy.
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