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January 29, 2010
Lunch Break: Mai Pham’s Quick Pho Noodle Soup
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January 28, 2010
Lunch Break: Evan’s Kitchen Fried Steak And Gravy
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January 27, 2010
Lunch Break: Crab Bisque
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January 26, 2010
It’s called Croque Monsieus! Yes, we learn how to make a fancier grilled ham and cheese sandwich from Chef Wendi Mentink.
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January 19, 2010
Lunch Break: Baked Eggs In Pancetta Cup
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January 15, 2010
Lunch Break: Chocolate Decadence Cake
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January 14, 2010
Lunch Break: Weight Watcher’s Zero Point Soup
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January 13, 2010
Lunch Break: Sauteed Greens, Wild Mushrooms
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January 12, 2010
Lunch Break: Grilled Salmon With Teriyaki Glaze
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January 11, 2010
Lunch Break: Tangerines
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January 06, 2010
Lunch Break: Cold Smoked House Cured Salmon
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December 29, 2009
Luch Break: Vegan Soba Noodle Salad
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December 28, 2009
Lunch Break: Brussels Sprouts
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December 24, 2009
Jerrod McConnell from Crisp Catering shows us how to use Christmas leftovers in a fun way - it’s all wrapped up in pastry dough!
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December 23, 2009
Appetizers anyone? Try this Roasted Red Pepper and Black Olive Tapenade from Two Hens in Granite Bay.
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December 22, 2009
Here’s a nice prime rib rub from Chops!
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December 21, 2009
Michael Marks talks about Cara Cara or red navel oranges and baby bananas.
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December 16, 2009
East Bay Restaurant Supply holds a class for the Sacramento Society for the Blind.
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December 15, 2009
Lunch Break: Crepes With Chocolate Hazelnut
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December 14, 2009
Lunch Break: New Apples - The Pinata
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