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April 01, 2010
Chef Robert Bennett of Classic Cake shares a few Easter treats on the CW.
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April 01, 2010
Chef Robert Bennett of Classic Cake shares some sweet treats for Passover.
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April 01, 2010
A watchdog group is calling for the retirement of Ronald McDonald as a mascot.
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March 30, 2010
Chef Alberto Delbello shares a unique recipe for Passover.
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March 30, 2010
Lesley Van Arsdall takes a look at home to cook the perfect Easter ham with the help of the chefs at Four Seasons
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March 30, 2010
Lesley Van Arsdall gets some tips from the Four Seasons on cooking a perfect Passover meal.
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March 29, 2010
Chef Walter Staib has some unique recipes for your holiday dinner.
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March 29, 2010
Restaurants will soon have to post nutritional information on their menus.
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March 23, 2010
Phillies fans are being asked to help find the team a signature hot dog.
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March 17, 2010
Lesley Van Arsdall finds out how to make shepherd’s pie at Delaware Valley College.
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March 01, 2010
There is a new way to get the taste of chocolate without the calories...take a sniff!
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March 01, 2010
Food lovers delight as many of the city’s finest restaurants share the goods and provide 'A Taste of Philadelphia' at Penn's Landing Saturday afternoon.
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March 01, 2010
A look at a few more contestants in the Pillsbury Bake-Off.
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February 23, 2010
Francis Anthony, The Love Chef, stopped by CBS3 studios to share one of his pasta recipes.
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February 23, 2010
Lesley Van Arsdall gets a few tips on how to eat healthy in the city of cheesesteaks.
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February 23, 2010
Registered dietitian, Jenny Koscho of Aria Health, stopped by the CBS 3 studios to talk about heart healthy snacks.
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February 21, 2010
Registered dietician Althea Zanecosky stops by CBS 3 studios to share the possible dietary habits of George Washington on the eve of the 1st Presidents birthday.
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February 12, 2010
Ukee and Liz get an easy shortbread recipe from Chef Bennett.
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February 03, 2010
Ukee and Pat find out what the London Grill has to offer for the big game.
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February 01, 2010
Robin Rieger reports calorie counts are going up on menu boards for national chain restaurants.
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