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May 18, 2010
Pate a choux, a sort of puff shell, is the base for many dazzling desserts: profiteroles, cream puffs, and eclairs, to name a few. Once you get the hang of it, you might be known as ...
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May 13, 2010
Whether you are dealing with hard or soft-shelled crabs, the meat can be delicious but hard to handle. Learn how to get to the tasty crab meat without making a mess.   ...
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May 12, 2010
In only a few steps, you’ll be able to can any variety of peppers — from sweet to hot -- and you can be sure that you have a delicious supply all year long.   ...
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May 11, 2010
Poached pears are versatile additions to any meal. Prepared in advance, they bring home-cooked goodness to the table even when you’re in a hurry.   Author: ...
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May 11, 2010
If you’re planning a big summer bash, top it off with this cake straight from the beach.   Author: Saysa
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May 05, 2010
Corn is a delicious source of vitamins B1, B5, and dietary fiber. In a few simple steps, you can enjoy the taste of fresh corn anytime during the year.   ...
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May 04, 2010
Rolling out pastry? Stick the dough between two pieces of wax paper or plastic wrap so nothing sticks to your rolling pin. Genius! Author: Howcast_Quick_Tips
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April 30, 2010
Eating fresh food is important for you and your family to stay safe from dangerous bacteria. Use these tips to recognize when food goes bad.   Author: ssproductions
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April 29, 2010
Whether you’re hosting a backyard crawfish boil or attending your first one, it's important to know the right way to eat a mudbug.   Author: stevenkittinger
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April 27, 2010
Learn how to stir up a delicious and quick meal, using just about any ingredients.   Author: wogelife
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April 23, 2010
Preserving garden goodness is a great American tradition you can enjoy when you learn to freeze the prolific, humble, and versatile green bean.   Author: ...
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April 21, 2010
Use spaghetti squash with your favorite sauce and your family will never know they’re not eating pasta.   Author: deckerringo
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April 20, 2010
Using canned frosting? Double it by whipping it with an electric mixer. Sweet! Author: Howcast_Quick_Tips
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April 19, 2010
A sunny beach makes for warm beer. You can bring a fridge and a 10-mile extension cord, or you can use science to keep those cold ones cold.   Author: ...
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April 12, 2010
Scorpions may not sound like an ideal food, but this scorpion soup is great as an appetizer or main course. Try it with a Chinese beer for a taste that will surprise ...
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April 07, 2010
How do you say "I love you" with cupcakes? Fill paper liners halfway with batter, stick a marble between the liner and the side of the tin, then finish filling. Sweet! Author: ...
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April 06, 2010
Frosting a cake? Stand about a foot away and blow warm air on your just-iced cake with a hair dryer; it will make the icing look glossy. Wow! Author: Howcast_Quick_Tips
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April 02, 2010
Gingerbread men are a tasty holiday treat that the whole family will have fun decorating – and they’re perfect as last-minute gifts.   Author: lazydiamond
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March 23, 2010
A kegerator is a modified refrigerator that keeps a keg of beer cool while dispensing the beer on tap. You can easily turn a refurbished refrigerator into a personal kegerator.   ...
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March 23, 2010
Can’t find the knife? Hold a piece of unwaxed, unflavored dental floss, and stretch it tautly as you push it down through cake, cookie dough, hard-boiled eggs, or even cheese. Sharp! ...
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