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May 23, 2011
Does the kabob still have a roll to play in the modern culinary carnival?
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May 23, 2011
Alton gets a shot at joining a prestigious Institute.
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May 23, 2011
Alton Brown sets out to figure out how to make ice cream himself.
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May 23, 2011
Jarrid tries to explain that "Food Porn" is not what people think it is. Series premiere Tuesday March 22 10/9C.
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May 23, 2011
Marcel talks about the insipration behind his food as well as his first attempt at Avant-garde cooking.
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May 23, 2011
Catch Dale Talde’s full interview with our senior editor.
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May 23, 2011
Alton Brown investigates the ins and outs of sushi.
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May 23, 2011
Guy dusts off favorite old recipes that are high on flavor but low on cost.
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May 23, 2011
Marcela entertains a chic and swanky cocktail party with a menu to match.
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May 23, 2011
Whose cupcake will be featured at a charity event?
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May 22, 2011
Has Chef Ramsay finally met his match?
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May 19, 2011
Celina Tio doesn’t get how the judges choose but it's all good with her.
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May 19, 2011
Curtis Stone checks in on the chefs to see what they have cookin'.
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May 19, 2011
Curtis Stone checks in on the chefs to see what they have cookin'.
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May 19, 2011
The judges just didn’t understand where Celina Tio's pretzel came from.
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May 19, 2011
The chefs must use a microwave which throws many of them off their game.
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May 17, 2011
In part 2, veteran beekeeper Glen Andresen, we learn about the basic equipment needed for those relatively new to beekeeping, or just starting out.
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May 16, 2011
One of the finalists suffers an injury as he attempts a Chopped first.
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May 16, 2011
Fall in love with Popeye’s ideal food with Guy's "Spinach Converter" menu.
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May 16, 2011
When temperatures soar, Marcela makes the perfect menu for staying cool.
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