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June 16, 2011
Cutting the beef while frozen makes it simple to evenly slice into thin strips.
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April 24, 2011
Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.
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April 21, 2011
Try making your own homemade granola to include in the parfait.
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April 21, 2011
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted ...
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April 21, 2011
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
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April 21, 2011
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
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April 21, 2011
French pistou sauce is like a nut-free version of Italian pesto. This Southern take comes from chef Sean Brock, and it’s served with his Crispy Soft-Shell Crab.
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April 21, 2011
Soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.
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April 21, 2011
To temper the fish before cooking it simply means allowing it to come to room temperature. If the fish goes into the pan cold, it will steam, rather than sear.
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April 18, 2011
This light-as-air angel food cake from Newman’s Own Organics's president Nell Newman was a favorite treat of her father, actor Paul Newman. Added bonus: It's low in fat and easy ...
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April 18, 2011
This light-as-air angel food cake from Newman’s Own Organics's president Nell Newman was a favorite treat of her father, actor Paul Newman. Added bonus: It's low in fat and easy ...
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April 18, 2011
An assortment of herbs, including tarragon, parsley, and chives, gives these simple baked clams from Peter Lo Cascio, a Martha Stewart Center for Living charity winner, their fresh flavor. Serve ...
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April 18, 2011
The delicious sauce that the clams are steamed in can also be used with other shellfish, such as mussels.
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April 08, 2011
Reserve some of the sweet limeade, used as the base in this sore-throat remedy, to enjoy as a stand-alone drink.
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April 08, 2011
Candied lemon peel rests on a pillow of lemon mousse in this delicate, delectable tart.
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April 08, 2011
Layers of semisweet chocolate, rum-flavored vanilla custard, and stiff whipped cream delight in this tart twist on a favorite pie.
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April 08, 2011
This tea can be served with an Asian meal, hot, or poured over ice.  From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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April 08, 2011
This broth is chock-full of ingredients to drive impurities out of the body; garlic has antibiotic properties, onions are an expectorant, and chiles and ginger wake up the senses while delivering ...
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April 08, 2011
Fresh ingredients and a make-ahead broth are the keys to this low-fuss meal; serve with your favorite tortilla chips over top.
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April 08, 2011
This filling, protein-packed meal takes just minutes to prepare.
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