My Recipes

How to Cook Halibut with Coconut-Red Curry Sauce February 06, 2011 Serve a Thai-inspired fish dish for a quick and easy dinner in minutes.

My Recipes

Delish Desserts February 06, 2011 Our panel of kid judges flipped over these desserts, including pops, pudding, and cookies.

My Recipes

How to Grind Coffee February 06, 2011 To get the best-tasting coffee, grind your own beans in a coffee grinder.

My Recipes

How to Cook Sweet and Sour Chicken February 06, 2011 A Chinese-restaurant favorite, this 20-minute stir-fry is even better when made at home.

My Recipes

How to Make Ceviche February 06, 2011 Learn how to "cook" fresh fish in citrus instead of with heat.

My Recipes

Local Flavor: Hot and Hot Fish Club - Eggplant February 06, 2011 Birmingham Chef Chris Hastings transforms simple, fresh ingredients

My Recipes

5 to Try: Hot Off the Grill February 06, 2011 Break out of your burger habit this summer with these 5 creative recipes for the grill.

My Recipes

100 Sizzling Summer Recipes February 06, 2011 Discover the way to grill the juiciest shrimp with tips from Jamie Purviance.

My Recipes

Little Monster Cupcakes February 06, 2011 Spend time with your kids in the kitchen when you prepare these fun faces together.

My Recipes

How to Make White Bean and Roasted Chicken Salad February 06, 2011 Make a quick no-cook salad that’s perfect for tonight's dinner, and tomorrow's leftovers.

My Recipes

How to Skin a Fish Fillet February 06, 2011 All about food

My Recipes

How to Cook Seared Scallops with Warm Tuscan Beans February 06, 2011 Bring elegance to the dinner table with this simple scallop dinner served on wilted spinach.

My Recipes

Sweeping Grill Ash February 06, 2011 Learn how to keep you fire from losing heat with Jamie Purviance.

My Recipes

How to Cook Szechuan-Style Tofu with Peanuts February 06, 2011 Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.

My Recipes

How to Cook Tofu Fried Rice February 06, 2011 Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.

My Recipes

Grilled Fish February 06, 2011 Jamie Purviance teaches how to keep fish from sticking to the grill.

My Recipes

How to Cook Shrimp Pad Thai February 06, 2011 This popular noodle entrée takes only 30 minutes from start to finish.

My Recipes

100 Hot Holiday Dishes February 06, 2011 Get inspired with 100 of our most good-looking holiday recipes.

My Recipes

5 to Try: Get Your Greens On February 06, 2011 We’ve served up five unique ways to enjoy ultra-nutritious greens like kale, collards, and spinach.

My Recipes

How to Roast Hazelnuts February 06, 2011 Use this basic technique to remove the skins from roasted hazelnuts.