My Recipes

How to Make Broccoli and Cheese Soup February 06, 2011 This effortless soup got rave reviews and takes only 25 minutes to make.

My Recipes

How to Make Deviled Eggs February 06, 2011 Take your pick of three ways to stuff the egg halves.

My Recipes

Pan-Seared Striped Bass All’amatriciana February 06, 2011 Don’t be intimidated by the fancy name; this dish is light, tasty, and cooks up quick. Add a simple salad, and dinner is served!

My Recipes

5 to Try: Chicken Surprises February 06, 2011 Mix up your weekly menu with these 5 recipes featuring that dinnertime staple: chicken.

My Recipes

How to Seed Tomatoes February 06, 2011 See how to quickly remove the seeds from tomatoes before using them in recipes.

My Recipes

How to Cook Smoked Paprika Pork Chops with ... February 06, 2011 Smoked paprika adds a delightfully complex aroma to these 20-minute chops.

My Recipes

How to Puree Pumpkin February 06, 2011 Instead of using canned, see how easy it is to mash or puree fresh pumpkin for recipes.

My Recipes

Sweet Sippers February 06, 2011 From warm hot chocolate to cool lemonade, our thirsty kid judges approved these fun drinks.

My Recipes

Local Flavor: Parkway Bakery and Tavern February 06, 2011 Cottage Living editor Kim Sunee goes on the road to find delicious food with a sense of place.

My Recipes

How to Cook Grilled Pastrami-Style Salmon February 06, 2011 This 30-minute salmon dish gets a punch of flavor from black pepper, allspice, and coriander.

My Recipes

How to Cook Red Snapper over Sauteed Spinach ... February 06, 2011 Dijon dressing adds pizzazz to this 20-minute fish dinner.

My Recipes

How to Cook Red Bell Pepper Frittata February 06, 2011 This meatless dish takes just 30 minutes to prepare, making it a great solution for busy weeknights.

My Recipes

How to Cook Chicken and Cashews February 06, 2011 Serve this one-dish dinner over instant rice for a delicious dinner in about 10 minutes.

My Recipes

Grilled Vegetables February 06, 2011 Jamie Purviance’s top 5 tips for grilling seasonal vegetables.

My Recipes

How To Make Chicken and Dumplings February 06, 2011 Learn to prepare a down-home favorite just like grandma used to make.

My Recipes

Food Gifts Under $1 February 06, 2011 Savory or sweet, these less-than-$1 food gifts are easy on the wallet and the kind of thoughtful presents that recipients will enjoy.

My Recipes

5 to Try: Potatoes February 06, 2011 Tired of baked potatoes? Here are five unique recipes guaranteed to get you through that potato sack with ease.

My Recipes

How to Cook One-Dish Poached Halibut and ... February 06, 2011 Light and healthy, this no-fuss fish supper takes just 15 minutes to make.

My Recipes

How to Cook Pan-Seared Scallops with Tomatoes ... February 06, 2011 Entertain on the fly with a quick-cooking and delicious scallop dinner.

My Recipes

How to Cook Crispy Fish with Lemon-Dill Sauce February 06, 2011 Panko is the secret ingredient that makes these over-fried fish fillets a family favorite! For best results, use cod, halibut, or even tilapia.