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January 13, 2006
Mark Bittman shows how to prepare his pan-seared salmon with beurre rouge.
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January 13, 2006
Mark Bittman preps for Hanukkah by creating a potato nik, a perfect alternative to the labor-intensive latke.
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January 13, 2006
Trish Karter, president of Dancing Deer Baking Co. in Boston, offers holiday baking tips for people on the move. (Courtesy of the Boston Globe Pro Shop.)
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January 13, 2006
Mark Bittman gives some tips on making a simple but delicious chocolate cake.
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