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July 08, 2011
Chick-Fil-A gives free meals to customers dressed in cow costumes.
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March 09, 2011
30 Minute Meal
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February 22, 2011
Rocco Mangel does the "Tequila Dance" at VIP party at Rocco’s Tacos on Las Olas Boulevard in Fort Lauderdale.
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February 17, 2011
Chef Michael Schwartz helped set up an urban market called Roots in the City, whereby farmers sell fresh produce in an economically disadvantage area of Miami.
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February 03, 2011
The American Fine Wine Competition celebrates American wine, with judges critiquing more than 600 different wines.
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January 05, 2011
A visit to Swank Farms.
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December 14, 2010
Chef Rich Matthews of the Art Insitute of Fort Lauderdale demonstrates how to make seafood couscous for a holiday meal that takes 30 minutes to cook.
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December 10, 2010
Chef Sigfredo Gonzalez of Restaurant Borinqueya demonstrates how to make Puerto Rican pasteles.
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December 02, 2010
Chef Rick Matthews of the Art Institute of Fort Lauderdale demonstrates how to prepare garlic chicken in 30 minutes. The fast-cooking entree can be paired with potatoes or rice and a steamed ...
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November 23, 2010
Lenore Nolan-Ryan turns Thanksgiving’s fixings into a tasty next-day meal.
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November 22, 2010
Children at a Fort Lauderdale private school talk about what they love the most about Thanksgiving.
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November 19, 2010
Broward Sheriff Fire Rescue, in conjunction with the State Fire Marshal\'s Office, demonstrate proper safety measures for those who choose this method.
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November 04, 2010
Chef Nick Morfogen of 32 East prepares Braised Escarole with Sausage and White Beans
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October 20, 2010
Campers wait outside new Chick-fil-A in Davie hoping for free food certificates.
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October 19, 2010
Stewed Black CabbageChef Marco Canora Serves 4 - 6 Black cabbage (also known as cavolo nero or dinosaur kale) has an intensely earthy flavor that I really like. It’s delicious on its own braised ...
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October 18, 2010
Healthy Halloween treats you can make at home!
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October 14, 2010
Chef Michael Tatton shows you how to prepare traditional Thai spicy chicken basil.
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September 29, 2010
Mr. Food looks back at some of his favorite moments.
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September 28, 2010
INGREDIENTSJuice of 1 lemon3 tablespoons extra-virgin olive oilSalt and pepper1 cup cooked medium shrimp1 mango, peeled, seeded and cubed1 avocado, seeded, peeled and cubedSesame seeds and poppy ...
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August 16, 2010
Tips to pack a healthy school lunch that your kids will actually eat!
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