PBS	Pallone Di Pizza (Pizza Ball) November 21, 2008 A puffy dough draped with prosciutto and cheese.

PBS	Fish Stock October 31, 2008 A puffy dough draped with prosciutto and cheese.

PBS	Fish Stock October 31, 2008 A puffy dough draped with prosciutto and cheese.

PBS	Stuffed Turkey Roulade, Part 3 October 31, 2008 Jacques and Julia stuff a boned turkey with a meat stuffing, creating a beautiful roulade, suitable for large gatherings.

PBS	Louisiana Boil October 31, 2008

PBS	Louisiana Boil October 31, 2008

PBS	Cleaning Shrimp October 31, 2008 Salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp.

PBS	Cleaning Shrimp October 31, 2008 Salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp.

PBS	Stuffed Turkey Roulade, Part 2 January 28, 2008 Jacques and Julia stuff a boned turkey with a meat stuffing, creating a beautiful roulade, suitable for large gatherings.

PBS	Apple Charlotte, Part 2 January 28, 2008 A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual applesauce.

PBS	Salmon in a Potato Crust January 28, 2008 Salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp.

PBS	Apple Charlotte, Part 1 January 28, 2008 A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual applesauce.

PBS	Bagel Spreads January 27, 2008 Groveman makes vegetable cream cheese and chopped chicken livers to top her homemade bagels.

PBS	Bagels, Part 1 January 27, 2008 Easy to make at home, these bagels are chewy with a crisp crust.

PBS	Salsa Quitza January 27, 2008 A zesty dish, part quiche and part pizza, topped with salsa and two types of cheese.

PBS	Chocolate Cinnamon Beignets, Part 2 January 27, 2008 Love finishes the chocolate cinnamon beignets, showing how to assemble and cook these delightful desserts.

PBS	Marvelous Genoise Miniatures, Part 2 January 27, 2008 Using a basic genoise cake, Braker demonstrates how to make a variety of delicious desserts, including ladyfingers and madeleines.

PBS	Chocolate Bundt Cake with Creme Brulee January 27, 2008 A soft chocolate cake, coated with a rich topping of creme brulee sauce.

PBS	Nectarine Upside Down Chiffon Cake January 27, 2008 A lemon chiffon cake, topped with a gooey layer of nectarines, with a streusel layer in the center.

PBS	Chocolate Cinnamon Beignets, Part 1 January 27, 2008 Chef Love demonstrates how to make chocolate beignet dough, which he later fills with bananas and pastry cream.