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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits ...
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July 15, 2011
Fish is an important part of a healthy diet, and tonight we\'re continuing our month of nutritious recipes with an easy way to get some seafood on your plate. 7\'s Frances ...
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July 12, 2011
Celebrity Chef Antony Worrall Thompson gives his recipe for making the perfect bacon sandwich. The master chef, is celebrating the 50th anniversary of the Chorleywood Bread Process, the method ...
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July 12, 2011
Eric has teamed up with Persil washing up liquid to show us how to make a light Granny Smith Apple Mousse andndash; the perfect end to a summer meal and an absolute must for all dinner parties ...
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July 12, 2011
Eric has teamed up with Persil washing up liquid to show us how to make Lemon and Coconut Tarts andndash; the perfect thing to round off a summer meal. The pastry includes coconut for a hint of ...
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July 12, 2011
Eric has teamed up with Persil washing up liquid to show us how to make a refreshing Pink Grapefruit and Rose Champagne trifle - the perfect end to a summer meal and an absolute must for a dinner ...
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July 11, 2011
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends and need some great drink ideas or just to ...
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July 10, 2011
Watch as the Cake Boss team tries to transport a special stunt cake indoors for a holiday show. Everything seems fine until one huge problem crops up: The cake won’t fit through the door. Tune in ...
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July 10, 2011
Barry attempts a unique savoury chocolate bread recipe with olives & fennel seeds Blog Twitter Facebook
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July 10, 2011
An inside look at Swagapalooza Chicago 2011 and tasty foodie products that are not yet available in the marketplace. Watch this Rare Cuts Video to get a sneak peak of Fizzies, Hooray Puree, Monk ...
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July 09, 2011
In today’s What's This Food?! BBQ Week episode, Daniel Delaney takes a look at one of the most difficult birds to tame, the Turkey, and whips up an utterly delicious smoked turkey breast ...
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July 09, 2011
In today’s episode of What's This Food?!, Daniel Delaney explores the world's second most expensive spice that you see in every single bakery and baking aisle: vanilla. To save ...
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July 09, 2011
This week we continue with Dr. Bill’s Cigar pairing series with Fantôme Noël. We talk about the various food pairings but settle on our own dessert pairing, since it was so freaking hot. We talk ...
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July 09, 2011
Meet Chef Jeremy Spector of The Brindle Room in Manhattan’s East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City. Chef ...
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July 09, 2011
In deze uitzending van Bier-TV gaat Paul zijn naamgenoot aan een test onderwerpen. Het bier is Bio en maatschappelijk verantwoord gebrouwen door brouwerij de Leckere. Maar is het verantwoord om ...
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July 09, 2011
We’re back from our winter hiatus with a brand new episode! This week, Shane and Nick have the collaboration beer from Dogfish Head and Beer Advocate's Alström Brothers, Wrath of Pecant! ...
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