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Yuck or Yum: Bacon-Flavored Mayo August 01, 2009 You knew we had to include at least one bacon product, didn’t you? The latest from the team behind Bacon Salt, Baconnaise is a creamy, intensely porky mayonnaise-like condiment for sandwiches, ...

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Yuck or Yum: Bacon-Flavored Mayo August 01, 2009 You knew we had to include at least one bacon product, didn’t you? The latest from the team behind Bacon Salt, Baconnaise is a creamy, intensely porky mayonnaise-like condiment for sandwiches, ...

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Yuck or Yum: Spiced Water August 01, 2009 Looking for something to wash all these goodies down? Try this organic herbal water from Ayala’s, flavored with cloves, cardamom and cinnamon. It's sugar-free and contains zero calories, ...

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Healthy after-school snacks July 28, 2009 Aug. 17: TODAY Diet and Nutrition editor Madelyn Fernstrom on treats both you and your kids will love to eat.

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'Turn it up!' Gloria Estefan ... July 28, 2009 July 25: The singer talks about her Miami wedding and shows TODAY’s Al Roker dishes from her restaurant.

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Taste test: Brand vs. generic July 28, 2009 July 24: TODAY’s food editor Phil Lempert finds out which people prefer in cereal, potato chips and soda.

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Cooking for Mardi Gras July 28, 2009 Feb. 4: Can’t go to New Orleans to celebrate? Then bring it to your kitchen! Chef Jimmy Bannos shares a delicious Cajun meal that will add spice to your home.

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Gourmet meal: Leg of lamb July 28, 2009 March 4: Love meat but always short on time? Chef Charlie Palmer shows his recipe for a delicious and easy-to-do spring supper.

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More Scottos' spring dishes July 28, 2009 March 11: Our favorite family of chefs cooks up a tasty pasta dish and a sweet dessert that your entire family will devour.

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Trendy new foods July 28, 2009 March 27: What’s cooking in food trends? Food editor Phil Lempert visits TODAY's Kitchen to talk about garbanzo beans, grapeseed oil and other hot new foods.

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Cooking with herbs July 28, 2009 April 4: Chef Jon Ashton makes a sweet and tasty homemade treat in TODAY¿s kitchen ¿ strawberry basil ice cream.

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Cheese: Five things to know July 28, 2009 April 30: The average American consumes 27 pounds of cheese per year. TODAY food editor Phil Lempert fills in the holes on cheese lore for Al Roker.

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A bolognese that’ll bowl you over July 28, 2009 Feb. 8: Chef Marco Canora makes this delicious and meaty sauce that will perfect any pasta dish.

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Green tea, spring water, and more July 15, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

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Maraschino cherries, green chile salsa, and more June 30, 2009

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Olive oil, fig almond spread, and more June 10, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

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Wheat-free pancakes, flax sprinkles, and more June 04, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

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Almond butter, cheese jerky, and more May 21, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

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100-calorie bagels, beef brisket, and more May 13, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

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Stuff We Love: Neater Pan May 11, 2009 Today’s pick: Your clanking pile of pot and pan lids just became a frisbee collection