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July 10, 2011
In tonight’s programme Gordon takes his son Jack fishing in the Scottish Highlands and then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker in his back garden; ...
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July 10, 2011
In tonight’s programme, Gordon goes "back to the floor" and becomes a junior chef at a Chinese restaurant, learning how to make one of the world's most ancient delicacies - Dim Sum; ...
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July 10, 2011
In tonight’s programme, Janet Street-Porter faces one of the most difficult moments of her life - her veal calves David and Elton have had a very happy life in a field in Yorkshire but now ...
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July 10, 2011
In tonight’s programme, Gordon goes shooting for pigeon and makes a delicious warm pigeon salad; Janet takes her veal calves to a country show; Tom Parker Bowles attempts to cook a whole pig, ...
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July 10, 2011
In tonight’s programme Paddy McGuinness and his family cook a delicious starter of scallops, quail's eggs and pea puree, a main course of escalope of chicken, saut ed potatoes and chard ...
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July 10, 2011
In tonight’s programme, Gordon meets supermodel Erin O'Connor to find out what models really eat; Janet Street-Porter spit roasts one of the veal calves she has raised in a field near ...
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July 09, 2011
In tonight’s programme, Janet Street-Porter faces one of the most difficult moments of her life - her veal calves David and Elton have had a very happy life in a field in Yorkshire but now ...
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July 09, 2011
In tonight’s programme, Gordon goes shooting for pigeon and makes a delicious warm pigeon salad; Janet takes her veal calves to a country show; Tom Parker Bowles attempts to cook a whole pig, ...
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 |
July 09, 2011
In tonight’s programme Paddy McGuinness and his family cook a delicious starter of scallops, quail's eggs and pea puree, a main course of escalope of chicken, saut ed potatoes and chard ...
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 |
July 09, 2011
In tonight’s programme, Gordon meets supermodel Erin O'Connor to find out what models really eat; Janet Street-Porter spit roasts one of the veal calves she has raised in a field near ...
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 |
July 07, 2011
In tonight’s programme Gordon takes his son Jack fishing in the Scottish Highlands and then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker in his back garden; ...
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July 07, 2011
In tonight’s programme, Gordon goes "back to the floor" and becomes a junior chef at a Chinese restaurant, learning how to make one of the world's most ancient delicacies - Dim Sum; ...
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March 14, 2011
The cast heads into the wilderness, where they learn about horses, branding calves, and pooping in the woods. Verne continues being surly, but the others begin seeing another side of his grouchy ...
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