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June 09, 2010
Unless you are building a drink in the glass or serving a spirit neat, it is likely that one last step in creating the perfect cocktail is straining. In this segment, Jamie demonstrates two ...
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June 09, 2010
Do you know when to shake and when to stir a cocktail? We have the answer.
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June 09, 2010
Here’s how to make a classic gin martini, with garnish, in no time flat.
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June 09, 2010
Learn how to make the Widow’s Kiss Cocktail,with calvados,Yellow Chartreuse,Benedictine and a dash of Angostura Aromatic Bitters.
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June 09, 2010
Spice up your next party with three different gin cocktails.
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June 09, 2010
Here’s a quick recipe for Mexican coffee - a beverage with a bit of a bite.
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June 09, 2010
This tasty version of the signature Cuban favorite features a little twist!
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June 09, 2010
Add a little extra flair to a margarita with lavender-infused simple syrup.
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June 09, 2010
Need a little dessert with your drink? Try the Key Lime Freeze.
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June 09, 2010
Here’s the recipe for this Las Vegas weekend favorite.
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June 09, 2010
Tips and tricks for dog grooming, this video focus' on how to groom the tail of an English Cocker
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June 09, 2010
The Man of Steel prefers this cocktail shaken,not stirred.
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June 09, 2010
Learn how to make Martini Cocktails,with Plymouth Gin.
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June 09, 2010
We’re starting the Halloween week off with the Kahlúa Black Cat, a cocktail with its namesake and some vanilla vodka with a touch of Sambuca.
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June 09, 2010
This is a spirited cocktail that will raise the dead. "The Corpse Reviver #2" hails from The Savoy Cocktail Book and has haunted bars since the early 19th century, legend has it ...
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June 09, 2010
1.5 oz Rye Whisky 3/4 oz Lemon Juice 1/2 oz Grenadine Shake with ice, Strain and Serve in a Coupe By Allan Katz
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June 09, 2010
Learn how to make the Beach Bum’s Own Cocktail Recipe,with lemon juice,orange juice and pineapple juice,Quarenta y Tres and Demerera Rum.
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June 09, 2010
Learn how to make the Pink Gin Cocktail,with Hendrick’s Gin and Angostura Aromatic Bitters.
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June 09, 2010
Midori melon, peach schnapps and a few drops of bailey’s irish cream. That's all you need to start busting ghosts.
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June 09, 2010
The sweet taste of freshly muddled ginger with cruzan single barrel rum, honey and lemon. Can one ask for a more unique seasonal drink? Doubtful!
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