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March 14, 2011
Ones own cocktail recipes are often derived from classics that have come before. The Negroni, equal parts gin, sweet vermouth and Campari, is one such classic that continues to inspire. Thus was ...
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March 14, 2011
The Petruchio Cocktail shows how egg white and rich simple syrup can be used in a cocktail to create mouth fell and texture.
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March 04, 2011
A good bartender inspires patrons with their creativity, skill and service behind the bar. Watching a master at work can do that. It is rare, however, when a patron inspires a bartender. Thus was ...
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January 26, 2011
The Tom Collins is probably the most recognizable highball style cocktail. Another classic highball is the El Diablo. The Black Donald is essentially an El Diablo using Scotch in place of Tequila ...
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January 21, 2011
Classic Tequila cocktails can be hard to come by. There is the Margarita, the most famous cocktail on planet Earth, and the Tequila Sunrise, and well, how many more can you name? Thus, Robert was ...
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July 25, 2010
No one seems to be phased by the possibility of a tropical storm here in New Orleans at Tales of the Cocktail 2010; nothing gets this city down! After an amazing few days the drinks continue to ...
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July 23, 2010
It’s hot and sweaty down here in New Orleans and Tales of the Cocktail 2010 is in full swing! LUPEC ladies and scotch are the themes of our first episode from this must attend cocktail ...
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February 20, 2010
This drink was created by Zane Harris, bartender at Vessel which is an excellent craft bar in downtown Seattle. I asked him for some ideas on a “summertime” cocktail, and he said this is one that ...
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October 19, 2009
This drink was created by Zane Harris, bartender at Vessel which is an excellent craft bar in downtown Seattle. I asked him for some ideas on a “summertime” cocktail, and he said this is one that ...
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July 20, 2009
As if our coverage of Tales of the Cocktail 2009 could get any better! In this very special episode of The Cocktail SPirit with Robert Hess, Robert sits down for an exclusive interview with Sean ...
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July 14, 2009
From what I can figure out, a Diabolo is an odd-looking juggling device that almost looks like a yo-yo. Not quite sure what that has to do with this cocktail, but who am I to argue. This recipe ...
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April 12, 2009
Nothing could be simpler, gin and bitters. It may not be a drink I’d recommend to somebody just getting interested in cocktails, but once you've grown accustomed to the normal lineup, ...
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