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Yes, it’s a little bit "hippy-dippy". Come meet the passionate crew of artisan food vendors hand picked for NYC's popular antiques & food market: The Brooklyn Flea; and find out from the founder, Eric Demby what makes eating at the flea so unique and special.If you love food, this is an absolute must. There's no place quite like it in New York. Everything is made to order and served to you by the food artisans themselves.Featuring seafood, sandwiches, meats, sweets, baked goods, pizza and desserts from:The Milk TruckCrop to Cup CoffeeLiddabit SweetsNunu ChocolatesWhismy & SpiceKumquat CupcakerySCRATCHbreadAsia DogThe Red Hook Lobster PoundPeople's PopsPizza MotoSoler Dominican PupusasThe Country Boy's Blue Marble Ice CreamEarly Bird GranolaMcClure's PicklesSalvatore Bklyn RicottaChoncho's TacosPorchettaThe Good ForkKors d'OeuvresHappy Eating! Follow my food obsessions on Twitter: @SkeeterNYC. More info on
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Video Length: 330
Date Found: September 22, 2010
Date Produced: June 30, 2010
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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