|
|
A professional bartender probably needs a few types of strainers; you only need one. Michael Cecconi is the mixologist at New York’s Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He describes the different cocktail strainers available and weighs in on which is most versatile: the julep strainer.
|
|
Video Length: 0
Date Found: August 16, 2010
Date Produced:
|
|
 CHOW |
July 08, 2011
|
 CHOW |
June 17, 2011
|
 CHOW |
June 17, 2011
|
 CHOW |
June 11, 2011
|
 CHOW |
June 02, 2011
|
|
|
|
|
|
Featured
Content
Featuring websites that enhance the internet user’s experience.
|