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The Culinary Institute of America shows you how to safely open a bottle of sparkling wine, without the flying cork.
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Video Length: 168
Date Found: February 04, 2011
Date Produced: February 26, 2010
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 KitchenDaily |
May 12, 2011
The idea of tying up a whole bird, cooking it to perfection and disassembling it may sound daunting, but it’s easy with these tips and tricks.
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 KitchenDaily |
February 04, 2011
Clarified butter is whole butter with water and milk solids removed. Clarified butter also produces crispier results than regular butter, and can be used in recipes that call for ghee. It is preferred in certain forms of cooking, like pan frying or sauteing. It makes a wonderful dipping sauce, ...
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 KitchenDaily |
February 04, 2011
A thermometer is an essential kitchen tool, but it’s worthless unless it's properly calibrated. Let the experts at The Culinary Institute of America show you how to do it in a few easy steps.
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 KitchenDaily |
February 04, 2011
Cook with different varieties of salt, using these tips from The Culinary Institute of America.
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 KitchenDaily |
February 04, 2011
Puzzled by the mandoline? This kitchen tool is actually very simple to use, and perfect for making thin slices and fine julienne cuts. This easy tutorial from The Culinary Institute of America will show you how to use one.
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