Here at the Kenmore Live Studio KFJacques opens the Red Carpet Award Show Bash with a 30-minute live performance. Master of Ceremonies Cody Gough then introduces host Nick Bokowy, who starts the show and introduces Chef Kari Karch. She begins her demonstration by showing how to prepare salmon caviar crisps and a "golden glamour cocktail." Watch to learn how to prepare some great food for an award show bash with your friends! Kari takes a break as KFJacques performs live for the audience. Sketch comedy team "Dirty Laundry" then takes the stage to perform their versions of some scenes from award-nominated films. Watch to see some weird and funny scenes borrowed from 2010 films up for awards in 2011! Kari takes the stage once again to demonstrate how to prepare filet mignon carpaccio bruschetta, followed by amaretto truffles. Watch to learn how to prepare some finger food for your award show bash! Kari also provides a plethora of Genius Tips while having fun with host Nick Bokowy, "Master of Ceremonies" Cody Gough, Live Chat Correspondent Danielle Masterson, and Spokesmime Kenny More. Two lucky audience members help Kari prepare the truffles, and receive a special reward as a result. Kari wraps up her cooking demonstration by delivering her Genius Tip of the Day. Watch to learn something new about how to serve a filet! You might learn a new trick to serving your guests a filet. As a special treat, Cody Gough, Master of Ceremonies, then introduces the "Dirty Laundry" sketch ...