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Episode Six
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Episode Six

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In tonight’s programme Neneh Cherry and her family cook Smoked trout fillets, Glazed Beef with gremolata and a delicious pear tatin. Gordon teaches JOHN PRESCOTT how to cook mouth-watering fish cakes with anchovy dressing, proving that healthy food can satisfy even the biggest appetite; extreme foodie TOM PARKER BOWLES visits Sardinia to track down one the world's most fascinating food delicacies; Gordon joins the US Army as they take on a ferocious enemy: wild hogs; and DANNII MINOGUE takes on Gordon with her vegetarian risotto.
Channel: TV Guide
Video Length: 2940
Date Found: July 10, 2011
Category: Entertainment
Date Produced:
View Count: 0
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