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Dee the Cocktail Deeva, puts a new twist on the classic Canadian caesar cocktail. She infuses Reyka Vodka with Wasabi to bring a little extra heat and a whole lot of flavour. You?ll need: 1.5 ounces Reyka Vodka, wasabi, Mott?s Clamato juice, Worcestershire sauce, lemon pepper/dill spice, fresh lime, bacon wrapped scallop- garnish, snow peas- garnish, fresh lemon salt/pepper, Frank?s hot sauce.
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Video Length: 172
Date Found: August 01, 2010
Date Produced: July 29, 2010
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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