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Paul Bocuse: Chef, Restaurateur, Legend May 18, 2011 Take a tour of Thomas Keller’s Per Se and watch the chef make herb gnocchi with mushrooms and squash. Go behind the scenes at Joël Robuchon's Las Vegas restaurant: Tour the kitchen and see executive chef Claude Le Tohic prepare lobster ravioli using turnip "pasta."Pastry chef and ...

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Chicken Primavera Pasta March 17, 2011 See more recipes.

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Creamy Chicken Florentine March 17, 2011 Click here to learn more about Philadelphia Cooking Creme.

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Chicken Bruschetta Pasta March 17, 2011 Click here to learn more about Philadelphia Cooking Creme.

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Epicurious Entertains NYC 2010: Lidia Bastianich March 11, 2011 Watch more videos from Epicurious Entertains NYC 2010 and 2009, plus Epicurious' 15th Anniversary Celebration at NYC’s Eataly.In our exclusive videos, Lidia Bastianich demonstrates recipes for a traditional Italian Easter dinner.See our video profiles of chefs Mario Batali, Govind ...