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Summer Kebabs Recipe Whet your appetite with this delicious BBQ recipe from Red Tractor Serves 4 Preparation time: 20 minutes. Cook time: 20 minutes.&#32;&#32; 2 Red Tractor lamb steaks, cut into chunks 2 Red Tractor skinles... more >Summer Kebabs Recipe Whet your appetite with this delicious BBQ recipe from Red Tractor Serves 4 Preparation time: 20 minutes. Cook time: 20 minutes. 2 Red Tractor lamb steaks, cut into chunks 2 Red Tractor skinless, boneless chicken breasts 1 Red Tractor sirloin steak, cut into chunks 2 Red Tractor courgettes cut into chunks 1 Red Tractor red pepper, deseeded and cut into chunks 1 Red Tractor small aubergine, sliced 4 Red Tractor tomatoes, quartered For the glaze: 4 tbsp olive oil 1tbsp lemon juice 1tsp runny honey 1 tsp Dijon mustard 1 tbsp Red Tractor flat leaf Red Tractor parsley, chopped 1. Thread the meat and vegetables onto 8 metal skewers. 2. Place the glaze ingredients in a screw-topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally. TIP. If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling. Red Tractor Week 2010 runs from 14th-20th June. www.myredtractor.co.uk < less
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Video Length: 296
Date Found: June 04, 2010
Date Produced:
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EAT DRINK or DIE |
July 26, 2010
Tony samples the local fish head curry while in Kerala, India.  Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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EAT DRINK or DIE |
July 26, 2010
Try Rachel’s new, low-fat pouring yogurt on cereal, fruit and in your favourite baking recipes!
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July 23, 2010
The art of distilling whisky has been around for hundreds of years, and so has the art of tasting it. So what do you need to know to fully appreciate all the flavours that a good whisky has to offer? Ludovic Ducrocq is t... more >The art of distilling whisky has been around for hundreds ...
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EAT DRINK or DIE |
July 19, 2010
Tony takes a surfing lesson from Liberia’s first professional surfer. Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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EAT DRINK or DIE |
July 14, 2010
At Alice Cooperstown in Phoenix, Adam stops in for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, cheese, bacon, jalapeño, grilled onions, relish and sauerkraut.  Ma... more >At Alice Cooperstown in Phoenix, Adam stops in ...
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