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If you are a frequent flier, and tired of eating rubbery airline meals, the quality of food could soon take off as airlines around the world rope in international chefs. Following the trend is Singapore Airlines, which got together world famous chefs at the recently concluded World Gourmet Forum in Beijing.
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Video Length: 104
Date Found: July 07, 2009
Date Produced: July 29, 2007
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 tubaah |
April 21, 2011
Nikhil and Natasha are going Vietnamese with a local favourite dish of vermicelli and veggies topped by barbecued pork.
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April 20, 2011
Nikhil and Natasha’s Thai High: chicken masaman curry cooked in coconut cream with lemongrass, galangal and Kaffir lime leaves.
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 tubaah |
April 19, 2011
Besides the extraordinary Eden Gardens in Kolkata, Tirati Bazaar, with it’s many mouth-watering dishes, is the place to be.
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 tubaah |
April 15, 2011
Chef Vicky Ratnani believes that 'a fish tastes better in wine and butter'. He shows us how...
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 tubaah |
April 15, 2011
Chef Vicky Ratnani gives the Soy Ginger Glazed Chicken a twist with coconut.
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