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When making cakes or mousses recipes often call for folding ingredients together, folding is used to combine two ingredients of different densities. Learn more about this technique by learning how to fold egg whites.
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Video Length: 0
Date Found: March 02, 2011
Date Produced:
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 allrecipes.com |
July 16, 2011
Gain a basic knowledge of red and white wines with this quick review of them.
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 allrecipes.com |
July 16, 2011
A cool glass of freshly squeezed lemonade is one of summer’s sweet tart cool downs.
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 allrecipes.com |
July 16, 2011
Learn how to make fried pickles, a Southern favorite for generations.
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 allrecipes.com |
July 01, 2011
Learn how to make this classic summer Spanish drink in three easy steps.
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 allrecipes.com |
July 01, 2011
Get five terrific tips for building and grilling the best burgers on the block.
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