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Cafeterias seem to be vanishing in the deep South. Rick Bragg describes his memorable cafeteria meals where the collards were perfect, the beans were never gunky, and the chicken was never dry.
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Video Length: 0
Date Found: April 28, 2011
Date Produced: April 28, 2011
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 Southern Living |
July 15, 2011
Learn how to eat crawfish from the experts in the Southern Living Test Kitchens.
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 Southern Living |
July 15, 2011
Learn how to cook live crawfish from the experts in the Southern Living Test Kitchens.
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 Southern Living |
July 15, 2011
How to Eat Blue Crab
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 Southern Living |
July 14, 2011
A cherished memory quilt that was blown 75 miles during the tornadoes was luckily returned to its owner by a complete stranger.
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 Southern Living |
July 14, 2011
A nurse in the emergency room of the Children’s Hospital recounts the injuries and deaths she saw after the tornadoes hit.
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