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Joe Yonan of the Boston Globe talks with chef Barbara Lynch about the induction stove in her newly renovated kitchen. (Producer: Craig Duff. Courtesy Boston Globe Pro Shop)
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Video Length: 0
Date Found: January 13, 2006
Date Produced:
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 New York Times Video |
May 23, 2006
The Times' David Carr talks with reknowned restaurateur Sirio Maccioni and distinguished guests at the opening party of Le Cirque on 58th Street. (Producer: Brent McDonald)
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 New York Times Video |
May 12, 2006
A visit to Acme Smoked Fish in Brooklyn. (Producer: Brent McDonald)
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 New York Times Video |
April 25, 2006
Mark Bittman shows how to prepare grilled lamb with miso-chili sauce.
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 New York Times Video |
April 18, 2006
Mark Bittman shows how to prepare stuffed artichokes.
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 New York Times Video |
April 04, 2006
Mark Bittman shows how to prepare squid with black pepper.
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