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Dads drive more than 2,000 miles a year – just ferrying their kids around, it has been revealed.  A new study, to coincide with the launch of the Grant’s After Hours Club, shows the average father will clock up 43 miles ... more >Dads drive more than 2,000 miles a year – just ferrying their kids around, it has been revealed. A new study, to coincide with the launch of the Grant’s After Hours Club, shows the average father will clock up 43 miles a week in the car running their kids to and from school, extra curricular activities, friend’s houses and childcare. Which means a total of 2,236 miles travelled every year – and a staggering 26,832 miles before their kids are able to get behind the wheel themselves. Researchers found dads who act as the family taxi have little time to themselves – with a third enjoying less than an hour of rest and relaxation a day. In fact, three quarters of those polled, fall into the TBBBs (Too Busy with Ballet and Brownies) category and say they have no other interests or hobbies outside work and the family. And when it is time to unwind, 70 per cent of men lack the energy for a social evening out, preferring to surf the internet instead. Jonathan Ansell formerly of G4 is fronting the music room of the Grant’s After Hours Club and in this video he talks about the club and reflects on the research. Let Grant’s Whisky help you to enjoy deeper, richer experiences in everyday life by signing up to Grant’s After Hours www.grantswhisky.com/afterhours. Whether you’re a budding gardener, follower of music or simply want to learn more about your favourite whisky, the Grant’s After Hours Club has something for everyone. Visit regularly for news, events and promotions, plus the chance to win ‘money can’t buy’ richer, deeper experiences. < less
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Video Length: 51
Date Found: April 15, 2010
Date Produced:
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July 26, 2010
Tony samples the local fish head curry while in Kerala, India.  Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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July 26, 2010
Try Rachel’s new, low-fat pouring yogurt on cereal, fruit and in your favourite baking recipes!
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July 23, 2010
The art of distilling whisky has been around for hundreds of years, and so has the art of tasting it. So what do you need to know to fully appreciate all the flavours that a good whisky has to offer? Ludovic Ducrocq is t... more >The art of distilling whisky has been around for hundreds ...
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July 19, 2010
Tony takes a surfing lesson from Liberia’s first professional surfer. Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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July 14, 2010
At Alice Cooperstown in Phoenix, Adam stops in for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, cheese, bacon, jalapeño, grilled onions, relish and sauerkraut.  Ma... more >At Alice Cooperstown in Phoenix, Adam stops in ...
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