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Greg: The Frozen Food Master reviews this brand new sandwich, the XXL BBQ Chicken Sandwich from Hungry-Man. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving size: 1 Sandwich (184g) Servings per container: 1 Calories: 490 Calories from Fat: 130 Total Fat: 14g Saturated Fat: 3.5g Trans Fat: 1.5g Cholesterol: 55mg Sodium: 940mg Total Carbohydrate: 64g Dietary Fiber: 2g Sugars: 10g Protein: 27g Price: $2.14 Rating: 1 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website:
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Video Length: 403
Date Found: May 16, 2010
Date Produced: May 14, 2010
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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