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Get the Bobotie recipe Read more about Bobotie and South Africa’s culinary melting pot See more South African recipes Our partner, The Culinary Institute of America See more episodes of our international cooking video series: Around the World in 80 Dishes
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Video Length: 234
Date Found: March 11, 2011
Date Produced: March 26, 2010
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 epicurious |
May 18, 2011
Take a tour of Thomas Keller’s Per Se and watch the chef make herb gnocchi with mushrooms and squash. Go behind the scenes at Joël Robuchon's Las Vegas restaurant: Tour the kitchen and see executive chef Claude Le Tohic prepare lobster ravioli using turnip "pasta."Pastry chef and ...
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 epicurious |
March 17, 2011
See more recipes.
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 epicurious |
March 17, 2011
Click here to learn more about Philadelphia Cooking Creme.
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 epicurious |
March 17, 2011
Click here to learn more about Philadelphia Cooking Creme.
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 epicurious |
March 11, 2011
Watch more videos from Epicurious Entertains NYC 2010 and 2009, plus Epicurious' 15th Anniversary Celebration at NYC’s Eataly.In our exclusive videos, Lidia Bastianich demonstrates recipes for a traditional Italian Easter dinner.See our video profiles of chefs Mario Batali, Govind ...
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