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You can use whole chickens or chicken thighs to prepare this recipe, but the thighs are quicker and easier. Serve this dish with festival, a sweet cornmeal bread from Jamaica.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
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Video Length: 0
Date Found: March 07, 2011
Date Produced:
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 Martha Stewart |
June 16, 2011
Cutting the beef while frozen makes it simple to evenly slice into thin strips.
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 Martha Stewart |
April 24, 2011
Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.
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 Martha Stewart |
April 21, 2011
Try making your own homemade granola to include in the parfait.
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 Martha Stewart |
April 21, 2011
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
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 Martha Stewart |
April 21, 2011
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
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