|
Eric has teamed up with Persil washing up liquid to show us how to make Lemon and Coconut Tarts andndash; the perfect thing to round off a summer meal. The pastry includes coconut for a hint of exotic flavour and a wonderful added and’biteand'. Toasting the desiccated coconut allows you to intensify the flavour and improve your sweet pastry. For a time saving tip, the tarts can also be set in the freezer, as long as you remember to bring them out 30-40 mins before you want to serve them. This gives you more time to enjoy those long summer evenings with your guests without worrying about last minute preparations. andnbsp; Watch this step-by-step video to see just how easy it is to make these simple yet delicious desserts while having fun and making a mess in the kitchen.
|
Video Length: 0
Date Found: July 12, 2011
Date Produced: July 11, 2011
|
|
iTunes |
July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
|
iTunes |
July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
|
iTunes |
July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
|
iTunes |
July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
|
iTunes |
July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
|
|
|
|
|
|
Featured Content
Featuring websites that enhance the internet user’s experience.
|