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Eric has teamed up with Persil washing up liquid to show us how to make a refreshing Pink Grapefruit and Rose Champagne trifle - the perfect end to a summer meal and an absolute must for a dinner party. This is a classic English dessert, but with a twist! The zingy pink grapefruit flavour is offset by the sweetness of the custard, berries and mascarpone cream. The beautiful blush pink jelly makes this a delightful dessert for summer parties. Ericand’s champagne jelly, combined with the light sponge and creamy custard topped with summer berries look and taste great. Alternatively, if you prefer you can use a selection of summer fruits andndash; all work well with the grapefruit and rose champagne. andnbsp; Watch this step-by-step video to see just how easy it is to make this simple, delicious summer treat while having fun and making a mess in the kitchen.
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Video Length: 0
Date Found: July 12, 2011
Date Produced: July 11, 2011
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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