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Peruvian patissiers presented the biggest flag ever made. The flag 2.5 metres long is made out of 50 kilos of chocolate. According to the chefs who baked it, the idea behind it was to celebrate the Fiestas Patrias Day commemorating the country’s independence from Spain in 1821.
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Video Length: 21
Date Found: July 29, 2010
Date Produced: July 28, 2010
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April 21, 2011
Nikhil and Natasha are going Vietnamese with a local favourite dish of vermicelli and veggies topped by barbecued pork.
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April 20, 2011
Nikhil and Natasha’s Thai High: chicken masaman curry cooked in coconut cream with lemongrass, galangal and Kaffir lime leaves.
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April 19, 2011
Besides the extraordinary Eden Gardens in Kolkata, Tirati Bazaar, with it’s many mouth-watering dishes, is the place to be.
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April 15, 2011
Chef Vicky Ratnani believes that 'a fish tastes better in wine and butter'. He shows us how...
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April 15, 2011
Chef Vicky Ratnani gives the Soy Ginger Glazed Chicken a twist with coconut.
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