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INGREDIENTS/METHOD Basic Cookie Dough This cookie dough is a fun mix which is ideal for rolling out and using cutters to create the cookie of your choice.  Easy to make and fun to decorate. Ingredients 90g Butter, s... more >INGREDIENTS/METHOD Basic Cookie Dough This cookie dough is a fun mix which is ideal for rolling out and using cutters to create the cookie of your choice. Easy to make and fun to decorate. Ingredients 90g Butter, softened 100g Billington’s Golden Caster Sugar 1 Egg ½ tsp Vanilla Extract 200g Plain Flour ½ tsp Baking Powder ½ Salt Makes about 20 cookie cutters depending on the size of the cutter Sieve the flour, baking powder and salt into a bowl and set aside In a large bowl cream the butter and sugar until pale Beat in the egg and vanilla extract Add the flour to the butter mix and mix until the dough is formed Wrap the cookie dough in cling and chill for at least one hour Preheat the oven to 170 C/fan 150 C Roll the dough out on a lightly floured surface to about 0.5cm Cut out the cookies and transfer to baking sheets Roll up the trimmings and repeat stages above to make more cookies Bake for 8 – 12 minutes until golden Remove and transfer to a cooling wire and leave until completely cool before decorating. < less
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Video Length: 259
Date Found: March 12, 2010
Date Produced:
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EAT DRINK or DIE |
July 26, 2010
Tony samples the local fish head curry while in Kerala, India.  Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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EAT DRINK or DIE |
July 26, 2010
Try Rachel’s new, low-fat pouring yogurt on cereal, fruit and in your favourite baking recipes!
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July 23, 2010
The art of distilling whisky has been around for hundreds of years, and so has the art of tasting it. So what do you need to know to fully appreciate all the flavours that a good whisky has to offer? Ludovic Ducrocq is t... more >The art of distilling whisky has been around for hundreds ...
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EAT DRINK or DIE |
July 19, 2010
Tony takes a surfing lesson from Liberia’s first professional surfer. Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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EAT DRINK or DIE |
July 14, 2010
At Alice Cooperstown in Phoenix, Adam stops in for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, cheese, bacon, jalapeño, grilled onions, relish and sauerkraut.  Ma... more >At Alice Cooperstown in Phoenix, Adam stops in ...
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