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Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat’s Stuffed Chicken Breast
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Date Found: November 20, 2009
Date Produced:
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November 20, 2009
Continuing the conversation, Curt Ellis shares his story about the pervasiveness of corn in our daily foods. We learn that for the first time in human history, the problem of obesity is associated with poverty, not affluence. The processed ingredients that saturate the market with cheap food ...
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November 20, 2009
Nessuna descrizione disponibile...
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November 20, 2009
Impariamo a preparare per la cottura questa tenerissima verdura primaverile, che - fresca - fa la sua comparsa per un breve periodo dell’anno ma regala ad ogni piatto un sapore particolare e unico.
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November 20, 2009
Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal ...
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November 20, 2009
Impariamo ad ottenere da broccoli e cavalfiori solo le "cimette", da sbollentare e utilizzare in svariati modi per preparare paste, contorni o piatti vegetariani. Anche le preparazioni più semplici come questa, con i giusti consigli, risulteranno più rapide ed efficaci.
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