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Women, long the cooks in society, have made the move into the professional kitchen as chefs. Great Chefs visits some of the most acclaimed in their own restaurant kitchens: Susan Spicer (Bayona/New Orleans), Debra Ponzek (Montrachet/New York), Elka Gilmore (Elka/San Francisco), Jody Adams (Michela’s/Boston), Lynne Aronson (Lola/New York), Zarela Martinez (Zarela/New York), Gale Gand (Trio/Chicago), and Emily Luchetti (Stars/San Francisco). 1 hour. Pasta with Mushrooms & Foir Gras - Debra Ponzek, Montrachet, New York, NY Poblanos Rellenos - Zarela Martinez, Zarela, New York, NY Smoked Duck Hash with Calvados Sauce - Susan Spicer, Bayona, New Orleans, LA Kasu-marinated Sturgeon with Grilled Rice Cakes, Umaboshi Plum Vinaigrette & Beet Oil - Elka Gilmore, Elka, San Francisco, CA Grilled Rack of Lamb with Risotto, Fava Beans & Cardamom Sauce,Lynne Aronson, Lola, New York, NY Mascarpone Fig Tart - Jody Adams, Michela's, Boston, MA Mascarpone Caramel Cream with Berries & White Chocolate Ra
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