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Okinawans nailed the "slow-cooker" concept with this week’s delicious dish, Okinawa Shoyu Pork, from Allrecipes' cook, Diana.  Fulfilling the promise of a culture that prides itself on head-to-tail pig cookery, pork is both delicacy and everyday food. With one of the longest life expectancies in the world, they might just have something here! Served with rice and traditional vegetables, this shoyu pork is melt-in-your-mouth tender, its sweetness complimented very well by the vegetables and rice.
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Video Length: 0
Date Found: March 04, 2011
Date Produced:
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 allrecipes.com |
July 16, 2011
Gain a basic knowledge of red and white wines with this quick review of them.
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 allrecipes.com |
July 16, 2011
A cool glass of freshly squeezed lemonade is one of summer’s sweet tart cool downs.
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 allrecipes.com |
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Learn how to make fried pickles, a Southern favorite for generations.
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 allrecipes.com |
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Learn how to make this classic summer Spanish drink in three easy steps.
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 allrecipes.com |
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Get five terrific tips for building and grilling the best burgers on the block.
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