In tonight’s programme, two French restaurants go head to head - Bouchon Bistrot from Hexham and The French Table from Surbiton. Both restaurants face one of their biggest challenges of their lives as they prepare a three course meal under Gordon's watchful eye - including foie gras, rack of lamb, grey mullet and crepes suzette. But who will be good enough to wow the F Word diners and go on to fight for the title of The F Word's Best Local Restaurant ?Meanwhile, Gordon continues his search for the world's best ingredients and travels to Paris to learn all about the dying art of croissant making. Janet Street-Porter continues her mission to rear three different meats for the chefs to cook (cows, pigs and chickens) in the F Word final. This week, she makes cheese with milk from the miniature Dexter cows Gordon has challenged her to keep.