|
|
An emulsion is a combination of two or more liquids that do not blend easily on their own, such as oil and water. A common example of an emulsion is a vinaigrette salad dressing, in which you might use egg yolk to keep the vinegar and olive oil from separating. Similarly, painters can use egg yolk to emulsify oil paint and water.
|
|
Video Length: 58
Date Found: July 13, 2011
Date Produced: July 11, 2011
|
|
 ArtBabble |
July 18, 2011
|
 ArtBabble |
July 18, 2011
|
 ArtBabble |
July 15, 2011
|
 ArtBabble |
July 13, 2011
June 8, 2011 In the spring of 2010 Bellini’s St. Francis in the Desert underwent an unprecedented technical study at The Metropolitan Museum of Art that incorporated infrared reflectography, X-radiography, surface examination, and paint analysis. The results, which are presented in this lecture ...
|
 ArtBabble |
July 13, 2011
Viscosity is the thickness of a liquid. Low-viscosity liquids are very fluid (such as water) while high-viscosity liquids are quite thick (such as molasses). The viscosity of oil paints is usually reduced by adding binder (such as linseed oil) and/or solvent (such as turpentine). At a lower ...
|
|
|
|
|
|
Featured
Content
Featuring websites that enhance the internet user’s experience.
|