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Reggae Reggae Cottage Bake Preparation time: 10 minutes Cooking Time: 30 minutes 200g lean minced beef or lamb (could also use chicken or turkey mince) 1 Jar Reggae Reggae cooking sauce 1 Stock Cube 2 tbsp Vegetable Oil... more >Reggae Reggae Cottage Bake Preparation time: 10 minutes Cooking Time: 30 minutes 200g lean minced beef or lamb (could also use chicken or turkey mince) 1 Jar Reggae Reggae cooking sauce 1 Stock Cube 2 tbsp Vegetable Oil 2tbsp Natural Yoghurt 1 tin chopped tomatoes Sprig Thyme 1 Carrot – cut into strips 2 Large Baking Potatoes – peeled & diced 1 Sweet Potato – peeled & diced 1 tbsp milk 25g Unsalted butter Salt & pepper to season • Turn on the oven and heat to 200C • Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat. • Sprinkle over the stock cube and add the jar of sauce along with the tinned tomatoes, simmer for approx 25 minutes • Meanwhile bring a pan of water to the boil and add the chopped potatoes, leave to cook. • Place into the casserole dish or dishes, about 2/3 of the way up and leave to one side to cool • Once the potatoes are cooked through, drain and leave for 1 minute to dry out. Add the milk & butter and mash until smooth and creamy. Season to taste • Carefully place spoonfuls of the potato on top of the meat mixture then bake in the oven for 25 – 30 minutes or until golden brown and bubbling.  • Remove from the oven with caution and place a spoonful of the bake onto a plate, serve with vegetables of your choice and enjoy! < less
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Video Length: 297
Date Found: April 16, 2010
Date Produced:
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EAT DRINK or DIE |
July 26, 2010
Tony samples the local fish head curry while in Kerala, India.  Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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EAT DRINK or DIE |
July 26, 2010
Try Rachel’s new, low-fat pouring yogurt on cereal, fruit and in your favourite baking recipes!
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July 23, 2010
The art of distilling whisky has been around for hundreds of years, and so has the art of tasting it. So what do you need to know to fully appreciate all the flavours that a good whisky has to offer? Ludovic Ducrocq is t... more >The art of distilling whisky has been around for hundreds ...
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EAT DRINK or DIE |
July 19, 2010
Tony takes a surfing lesson from Liberia’s first professional surfer. Anthony Bourdain: No Reservations is all new Monday at 10pm on Travel Channel. Visit:
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EAT DRINK or DIE |
July 14, 2010
At Alice Cooperstown in Phoenix, Adam stops in for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, cheese, bacon, jalapeño, grilled onions, relish and sauerkraut.  Ma... more >At Alice Cooperstown in Phoenix, Adam stops in ...
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