Martha Stewart

Philly Cheese Steaks June 16, 2011 Cutting the beef while frozen makes it simple to evenly slice into thin strips.

Martha Stewart

Martha’s Ham and Cheese Sandwich April 24, 2011 Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.

Martha Stewart

Vanilla-Blueberry Oatmeal Parfait April 21, 2011 Try making your own homemade granola to include in the parfait.

Martha Stewart

Baked New Potatoes April 21, 2011 Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.

Martha Stewart

Please-a-Crowd Salad April 21, 2011 Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.