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Brunch classics such as eggs Benedict can be intimidating, and traditional French toast can be pedestrian. But not in the kitchen of chef Michael Wagner of Baltimore International College. (Lloyd Fox/Baltimore Sun video)
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Video Length: 508
Date Found: May 04, 2010
Date Produced: May 04, 2010
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 The Baltimore Sun |
July 15, 2011
Alewife Restaurant chef Chad Wells prepares snakehead fish three different ways. (Amy Davis/Baltimore Sun)
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 The Baltimore Sun |
July 14, 2011
Phillips Seafood, the last of the original tenants of the inner harbor, is moving to the power plant this Fall. (Emaun Kashfipour/Baltimore Sun)
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 The Baltimore Sun |
March 23, 2011
Orioles Park at Camden Yards unveiled it’s new concessions for the ball park. Several dishes are locally inspired, like Polock Johnny's sausage, beer-battered soft-shell crab sandwich & Chop House steak & egg sandwich. (Kevin Richardson/The Baltimore Sun)
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 The Baltimore Sun |
February 04, 2011
Food judge Lars Rusins, founder of Baltimore Foodies, talks about the new tastes and trends at the 2011 Chocolate Affair. (Jill Rosen/Baltimore Sun)
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 The Baltimore Sun |
February 04, 2011
Nacho Mama’s in Canton was one of the bars to tap a keg of National Bohemian, or Natty Boh, for the first time in Baltimore for 15 years. (Amy Davis/Baltimore Sun)
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