Jay Robb vanilla protein powder is the perfect ingredient for making delicious and nutritious protein infused blueberry pancakes. Watch this recipe video to learn how to make gluten-free high protein pancakes to boost your breakfast nutrition and help build lean muscle. Printed recipe below... INGREDIENTS • 1/2 cup blueberries (organic if possible) • 1 cup Pamela’s Gluten-Free Pancake Mix • 1 tablespoon extra virgin olive oil • 1/4 cup egg whites • 1 scoop Jay Robb Vanilla Whey Protein Powder • 3/4 cup water DIRECTIONS Mix all ingredients together in bowl. Pour into skillet preheated to medium heat. Lightly brown both sides and serve. Top with blueberries and/or organic maple syrup. NUTRITIONAL INFORMATION: Makes 4 pancakes (per pancake): Carbohydrate: 23 grams Calories: 170 Fiber: 1 gram Fat: 4 grams Protein: 11 grams For more healthy fat-burning recipes, sign up for JayTalk our Free e-Newsletter at www.jayrobb.com