-citus romain, maple dijion vinigarett -calamari with a cajun and cayenne aoli with katamala olives on a bed of greens -Aged cheddar and chorizo risotto -blue steak over feta risotto -portabella mushroom and steak rissotto balls with a spicy maranara sauce topped with chives and parm -Brown sugar and peanut coverd striploin on fingerling potatoes with my own made roasted peanut butter with a basil crisp -tuna with garlic onion mayo, on a butter cracker topped off with romain -butterflied pork chops over a wild saute mushroom risotto -sundried tomato, feta and parsley stuffed pork tenderloin with a mmushroom rissotto topped with juis -Norway jarsburge cheese and basil stuffed chicken breast with roasted potatoes and juis -butterflied and seared porkchop covered in juis with a hot tomato and parm salad -Sliced striploin on roasted potatoes with a basamic and oil greens and onion and herb juis -Prosciutto wrapped striploin slices on onion rings, a roasted garlic and sweet potato pure and snow peas -Cajun basa fillet over mozzarella risotto with blistered baby tomatoes -Fillé mignon on two roistties with citrus glazzed carrots and a dijion garlic and ginger cream sauce -Grilled beef tenderloin on garlic mashed potatoes, carrots, broccoli topped with a sun dried tomato and garlic cream sauce -herb and parm rissiotto with striploin steak covered with olive oil and red wine -saute mixed mushroom and breaded chicken, aged cheddar risotto -sliced pork chop with fettuccine and a <b>...</b>