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The flesh of young ginger is juicy and has a mellow flavor, unlike mature ginger. It can be pickled in vinegar or sherry and is often one of the ingredients used in making sushi.
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Video Length: 0
Date Found: March 01, 2011
Date Produced:
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 allrecipes.com |
July 16, 2011
Gain a basic knowledge of red and white wines with this quick review of them.
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 allrecipes.com |
July 16, 2011
A cool glass of freshly squeezed lemonade is one of summer’s sweet tart cool downs.
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 allrecipes.com |
July 16, 2011
Learn how to make fried pickles, a Southern favorite for generations.
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 allrecipes.com |
July 01, 2011
Learn how to make this classic summer Spanish drink in three easy steps.
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 allrecipes.com |
July 01, 2011
Get five terrific tips for building and grilling the best burgers on the block.
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